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5" Utility Petty Knife 67 Layer Damascus Steel

5" Utility Petty Knife 67 Layer Damascus Steel

$161.00 USD
$230.00 USD $161.00 USD
Sale Sold out

This 5-inch Petty Knife is crafted from 67-layer Damascus steel for exceptional sharpness and durability. Its compact and versatile design makes it perfect for cutting fruits, vegetables, meat, and delicate kitchen tasks. With an ergonomic handle and Japanese handmade craftsmanship, it's an essential tool for every chef!

INFORMATION

Product Name : 5 inch Utility Knife
Blade Material : 67 Layer Damascus Steel
Handle Material : Solid Olivewood Handle
Steel core : AUS-10 steel core
Steel core hardness: 60±2HRC
Angle: 15 degrees per side
Knife length: 240mm
Knife blade length : 125mm
Handle length: 115mm
Thickness: About 2.0mm
Width: 34mm
Weight: About 89g
Package included: kitchen knife *1PC
Surface technology: polished, high grade
Exterior features: sharp and durable, super rustproof, optical sharpness
Rating: cutting force rating.6.0-8.0N International standard.
Packaging: gift box.

NOTICE

Avoid using the knife with a twisting motion to prevent damage.

Use the appropriate knife for cutting bones, frozen foods, or hard items.

Handcrafted Variation: Each knife is unique, so color, weight, pattern, and size may vary slightly from the sample images.

Use a soft plastic or wooden cutting board to maintain the blade's sharp edge.

Avoid sudden temperature changes (rapid heating or cooling), as they may affect the steel’s structure.

For any questions or assistance, feel free to contact us!

✅ Proper care ensures long-lasting performance and durability.

View full details

  • AUS10 Damascus Steel

    Hardness 60±2 HRC

  • International Standard

    Core Hardness

    For Cutting Force

  • 15° Golden Angle

    Wet Cutting Edge

  • Solid Olive Wood Handle

    Comfortable & Beautiful

  • Golden Ratio

    Easy To Cut

  • Vacuum Heat Treatment

    Persistent Sharpness

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FAQ

Is this knife suitable for cutting meat, vegetables, and fruits?

Yes, this knife is designed for versatility, making it perfect for cutting meat, vegetables, and fruits. Its sharp blade ensures precise and smooth cuts without damaging the texture of the food.

What material is the blade made of?

The blade is made of 67-layer Damascus steel, providing exceptional durability, rust resistance, and long-lasting sharpness.

Does this knife require special maintenance?

To maintain durability and sharpness, hand wash only, dry immediately after use, and store in a dry place. Avoid using a dishwasher to preserve the Damascus steel quality.

What is the handle made of? Is it comfortable to use?

The handle is made of solid olivewood, providing a comfortable, ergonomic grip. Its natural texture offers excellent durability and a secure, non-slip feel for precise handling.

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