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6" Japanese Honesuki Knife 67 Layers Damascus Steel

6" Japanese Honesuki Knife 67 Layers Damascus Steel

$189.00 USD
$270.00 USD $189.00 USD
Sale Sold out

Experience precision and power with our 6" Japanese Honesuki Knife, crafted from 67 layers of Damascus steel for exceptional sharpness and durability. Ideal for boning, slicing fruit, and everyday kitchen tasks.

INFORMATION

Product Name : 6 inch Honesuki Knife
Blade Material : 67 Layer Damascus Steel
Handle Material : Solid Olivewood Handle
Steel core : AUS-10 steel core
Steel core hardness: 60±2HRC
Angle: 15 degrees per side
Knife length: 265mm
Knife blade length : 150mm
Handle length: 115mm
Thickness: About 2.0mm
Width: 42mm
Weight: About 93g
Package included: kitchen knife *1PC
Surface technology: polished, high grade
Exterior features: sharp and durable, super rustproof, optical sharpness
Rating: cutting force rating.6.0-8.0N International standard.
Packaging: gift box.

NOTICE

Avoid using the knife with a twisting motion to prevent damage.

Use the appropriate knife for cutting bones, frozen foods, or hard items.

Handcrafted Variation: Each knife is unique, so color, weight, pattern, and size may vary slightly from the sample images.

Use a soft plastic or wooden cutting board to maintain the blade's sharp edge.

Avoid sudden temperature changes (rapid heating or cooling), as they may affect the steel’s structure.

For any questions or assistance, feel free to contact us!

✅ Proper care ensures long-lasting performance and durability.

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Customer Reviews

Based on 117 reviews
85%
(99)
15%
(18)
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A
Alex Johnson
Highly recommend

Great product, would buy again!

A
Alex Johnson
Could be better

Fast shipping, excellent quality!

M
Michael Brown
Could be better

It works as expected, but there is room for improvement.

E
Emily Davis
Works well

Great product, would buy again!

J
Jane Smith
Highly recommend

Great product, would buy again!

123

FAQ

What is a Honesuki knife used for?

The Honesuki is a Japanese-style boning knife, perfect for breaking down poultry, trimming meat, and handling detailed cutting tasks with precision.

Is the blade made from real Damascus steel?

Yes, the blade is forged from 67 layers of high-quality Damascus steel with a VG10 core, offering both durability and a striking pattern.

Can I use this knife for vegetables and fruit?

Absolutely. While it's designed for boning, its sharpness and precision make it excellent for slicing fruits and vegetables as well.

How should I care for this knife?

Hand wash and dry immediately after use. Avoid cutting hard bones and use a whetstone to maintain sharpness over time.

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