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7" Japanese Damascus Steel Santoku Knife

7" Japanese Damascus Steel Santoku Knife

$224.00 USD
$320.00 USD $224.00 USD
Sale Sold out

7" Japanese Santoku Knife crafted from Damascus steel for superior sharpness, balance, and durability—perfect for slicing meat, vegetables, and daily prep like a pro.

INFORMATION

Product Name : 7 inch Santoku Knife
Blade Material : 67 Layer Damascus Steel
Handle Material : Ebony and Rosewood Handle
Steel core : AUS-10 steel core
Steel core hardness: 60±2HRC
Angle: 15 degrees per side
Knife length: 310mm
Knife blade length : 170mm
Handle length: 140mm
Thickness: About 2.0mm
Width: 47mm
Weight: About 168g
Package included: kitchen knife *1PC
Surface technology: polished, high grade
Exterior features: sharp and durable, super rustproof, optical sharpness
Rating: cutting force rating.6.0-8.0N International standard.
Packaging: gift box.

NOTICE

Avoid using the knife with a twisting motion to prevent damage.

Use the appropriate knife for cutting bones, frozen foods, or hard items.

Handcrafted Variation: Each knife is unique, so color, weight, pattern, and size may vary slightly from the sample images.

Use a soft plastic or wooden cutting board to maintain the blade's sharp edge.

Avoid sudden temperature changes (rapid heating or cooling), as they may affect the steel’s structure.

For any questions or assistance, feel free to contact us!

✅ Proper care ensures long-lasting performance and durability.

View full details

  • AUS10 Damascus Steel

    67 Layers Forged Technology

  • High Hardness

    Core Hardness 60+/-2 HRC

  • 15° Golden Angle

    Wet Cutting Edge

  • Ebony and Rosewood Handle

    Comfortable & Beautiful

  • Original Design

    Super High Value And Ergonomics

  • Vacuum/Deep Freezer

    Heat Treatment

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Customer Reviews

Based on 86 reviews
88%
(76)
12%
(10)
0%
(0)
0%
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(0)
A
Alex Johnson
Highly recommend

Great product, would buy again!

A
Alex Johnson
Could be better

Fast shipping, excellent quality!

M
Michael Brown
Could be better

It works as expected, but there is room for improvement.

E
Emily Davis
Works well

Great product, would buy again!

J
Jane Smith
Highly recommend

Great product, would buy again!

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FAQ

What material is the blade made of?

The blade is crafted from AUS10 Damascus steel with 67 layers, offering exceptional sharpness, durability, and corrosion resistance.

Is the handle comfortable for long use?

Yes, the handle is made from a combination of ebony and rosewood, designed for a secure, comfortable grip even during extended cooking sessions.

What is the hardness of the blade?

The core steel hardness is rated at 60±2 HRC, ensuring long-lasting sharpness and excellent cutting performance.

Is the knife suitable for both meat and vegetables?

Absolutely. With a 15° wet method edge, this Santoku knife is ideal for slicing meat, cutting vegetables, and general kitchen use.

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